Smoked Scallops - Fiery Foods & Barbecue Central
Experience smoked perfection with these sea scallops, seasoned with lemon and peppercorns, gently smoked to tender succulence at 200°F. Perfect for chile lovers!
Ingredients
- 2 pounds sea scallops (about 20 scallops)
- Juice of one lemon (about two tablespoons)
- 1 tablespoon coarsely ground peppercorns
- 1 teaspoon coarse kosher salt
- Lemon and lime zest, for garnish
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