Classic Dry-Fried Pepper and Salt Shrimp Recipe | James Beard Foundation

Classic Dry-Fried Pepper and Salt Shrimp Recipe | James Beard Foundation

archive.jamesbeard.org

Experience authentic Chinese flavors with this Classic Dry-Fried Pepper and Salt Shrimp recipe. Fresh shrimp, garlic, ginger, and Sichuan peppercorns create a crispy, flavorful treat. Perfect for...

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Ingredients

  • 1 tablespoon Sichuan peppercorns
  • 2 tablespoons plus 1/2 teaspoon salt, divided
  • 1 pound large shrimp, peeled and deveined
  • 1/4 teaspoon sugar
  • 1/4 teaspoon roasted* and ground Sichuan peppercorns
  • 2 tablespoons peanut or vegetable oil, divided
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon minced Jalapeño chile with seeds

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