Labra - Cuisine India

Ingredients

• 1/2 teaspoon mustard seeds
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon nigella seeds
• 1/2 teaspoon fenugreek seeds
• 2 cups mixed vegetables (pumpkin, eggplant, sweet potatoes, radish, raw banana)
• 1 tablespoon mustard oil (or vegetable oil)
• 1/4 teaspoon asafoetida (hing)
• 2-3 dried red chilies
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon sugar
• Salt to taste
• 1 cup water
• Fresh coriander leaves, chopped