Spinach Bhaji | Palong Shaak Bhaji
The haunting spice of the panch phoron (fennel seed, mustard seed, black nigella, golden fenugreek and brown cumin seed) really makes this dish unique.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 Tbsp vegetable oil
- 3 green chili peppers
- 1 small onion (, sliced thinly)
- 2 cloves garlic (, crushed)
- 1 tsp panch phoron
- 1 lb spinach ((thawed) frozen spinach, chopped)
- 1 tsp salt
- 1/2 tsp pepper
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