Turkey Barbecue Pasta Salad Recipe - National Turkey Federation

Ingredients

• 3/4 c barbecue sauce
• 1/4 c light mayonnaise
• 1/4 c light sour cream
• 12 oz whole grain pasta. cooked, drained and cooled
• 1-1/2 lbs OVEN ROASTED TURKEY BREAST, chopped
• 1 c grilled corn kernels, cut off the cob
• 1 Medium zucchini, sliced, grilled and chopped
• 4 Roasted/grilled red peppers, ribs and seeds removed and chopped
• 1 c chopped fresh spinach
• 1/2 Medium to large green pepper, seeded and chopped fine
• 3 oz Feta cheese, crumbled
• 2 green onions