Garden Turkey Pasta Salad Recipe - National Turkey Federation

Ingredients

• 8 oz rotini pasta, cooked and drained
• 2 c COOKED TURKEY BREAST, cut into small cubes
• 2 c broccoli florets, cut into small florets
• 1/2 c chopped green bell pepper, ribs and seeds removed
• 1/2 c chopped red bell pepper, ribs and seeds removed
• 1/2 c cherry or grape tomatoes, halved
• 1/2 c chopped sweet onions
• 1/2 c slivered almonds, toasted lightly and DIVIDED
• 1-1/2 c low-calorie three cheese ranch dressing