Papletchi Amti Recipe - A Delicious Indian Fish Curry

Ingredients

• 4 raw mangoes, skin removed (alternatively, 5 kokums or 1 tsp tamarind pulp)
• 2 onions , finely chopped
• 2 green chillies, chopped
• 2 pomphrets, cleaned and sliced
• 4 cups thick coconut milk
• 2 tbsp coriander seeds
• 1 tbsp chilli powder
• 1 tbsp chopped coriander leaves
• 8 curry leaves
• 1 tsp garlic paste
• 0.5 tsp ginger paste
• 0.5 tsp turmeric powder
• 2 tbsp oil
• salt to taste