Alappuzha-style fish curry | Kerala fish curry | Mango | Food | Manorama English
Fresh raw mango pieces add the subtle yet delicious hint of sourness to the fish curry..kerala style fish curry, kerala fish curry, alappuzha cuisine, alappuzha fish curry, fish recipes south indian
Ingredients
- ½ kg fish
- 1 raw mango
- 12 shallots
- 1 tbsp ginger
- 2 green chillies
- 1 tomato
- ½ tsp turmeric powder
- 2 tsp Kashmiri chilli powder
- Coconut oil as required
- Mustard seeds
- Curry leaves
- Coconut milk extracted from half coconut
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