Vegan Eggnog Cookies – Ripple Foods

Ingredients

• For the Cookies:
• 1 cup vegan butter, softened
• 1 cup granulated sugar
• 2 3/4 cup cake flour
• 2 teaspoons baking powder
• 3/4 teaspoon fine sea salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1/4 cup aquafaba
• 1/4 cup Ripple Eggnog (see recipe on blog)
• 2 teaspoons pure vanilla extract
• For the Frosting:
• 3 cups powdered sugar
• 1 cup vegan butter, room temperature
• 1-2 tablespoons Ripple Eggnog (see recipe on blog)
• 1 teaspoon pure vanilla extract
• 1 teaspoon grated nutmeg
• 1/4 teaspoon fine sea salt