Vegan Eggnog Cheesecake Bites - Easy Vegan Meal Plan

Ingredients

• 1 ½ cup(s) crushed vegan gingerbread or gingersnap cookies
• ¼ cup(s) vegan butter (melted)
• 1 ½ cup(s) raw cashews (softened (see step 4))
• 1 cup full-fat coconut milk ((or sub another high-fat plant-based milk))
• 3/4 cup(s) white sugar
• 2 tablespoon(s) cornstarch
• 1 tablespoon(s) spiced rum or bourbon ((optional, for that authentic eggnog flavor))
• 2 teaspoon(s) apple cider vinegar ((for a bit of cheesy tang))
• 1 teaspoon(s) vanilla extract
• 1/2 teaspoon(s) ground cinnamon
• 1/4 teaspoon(s) ground nutmeg (plus more for sprinkling)
• 1/4 teaspoon(s) salt
• 1/8 teaspoon(s) ground cloves
• vegan whipped cream (for topping (homemade or store-bought))