Chickpea Tomato Stew - The Way You Cook

Ingredients

• 2 Tbs olive oil
• 2 medium yellow onions, thinly sliced
• 1 ts brown sugar
• 1 pound chickpeas (drained, rinsed, if it is canned)
• 1 28-once can crushed or diced tomatoes (no salt added)
• 1/2 cup golden raisins
• zest of 1 lemon
• 4 cups spinach
• 2 ts cumin seeds
• 1 ts ground coriander
• Salt to taste
• Ground black pepper to taste