Easy Vegan Tomato Chickpea Stew
This tomato chickpea stew is so easy to make. Comes together in less than 30 minutes, plant-based and an all in one meal everyone will love!
Ingredients
- Drizzle of your favorite oil to sauté
- 2 cloves garlic
- ½ - 1 teaspoons crushed red pepper
- 1 teaspoon smoked paprika
- 2 cans chickpeas
- ½-1 teaspoon salt
- 4 cups veggie broth
- Plain yogurt
- 2 tablespoons brown rice flour
- 1 can diced tomatoes
- ½ cup chopped carrots
- 1 cup chopped yellow or sweet onion
- 1 bunch chard
- 1 teaspoon dried thyme
- ½ cup chopped celery
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