Beetroot Pâté with Crisp Toasts
This vibrant beetroot pâté combines earthy flavors with a hint of garlic and a creamy texture, making it a delightful spread for any occasion. Paired with crispy toasts, it serves as an excellent...
Ingredients
- Fresh beets : 500 grams
- Cottage cheese : 200 grams
- Garlic cloves : 2 pieces
- Olive oil : 2 tablespoons
- Lemon juice : 1 tablespoon
- Salt : to taste
- Black pepper : to taste
- Fresh herbs (like dill or parsley) : for garnish
- Bread (for toasts) : 4 slices
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