Roasted Beet Spread on Rustic Bread
This spread utilizes the entire beet plant and, when prepared, makes a very colorful, soft and buttery appetizer or main course. It is low in calories and cholesterol as well as being vegetarian....
Ingredients
- 1 bunch beets with greens attached (bunches with 2-3 medium to large beets).
- 1 loaf of rustic, crunchy bread cut on the diagonal
- 2 tablespoons olive oil
- 8 cloves freshly chopped garlic
- 1 tablespoon red wine vinegar
- 2 tablespoons water
- ½ teaspoon kosher salt
- 4 ounces feta cheese
- ½ teaspoon freshly ground pepper
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