Morston Smoked Kipper Paté Recipe - Great British Chefs
The tang of the lemon juice plays well with the smoked fish, resulting in a satisfying starter in Galton Blackiston's smoked kipper recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 lemons, juiced
- 1 tbsp of double cream
- 1 knob of butter
- 1 pinch of paprika
- black pepper, freshly ground
- 1 tsp horseradish
- 6 kippers, each weighing 250g, heads left on
- 200g of full-fat cream cheese
- 1 tbsp of chives, chopped
- olive oil
- 1 crusty bread, sliced
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