BBC Food - Recipes - Smoked mackerel pâté
A jar of this fresh-tasting fish pâté is great to serve as a starter or to pack for a picnic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 2 kippers or whole smoked mackerel
- 1 tsp freshly grated horseradish
- 2 tsp Dijon mustard
- freshly ground black pepper
- 2 tbsp crème fraîche
- ½ lemon , juice only
- 100g/2½oz unsalted butter , chopped
- spring onions , chopped
- sourdough bread , cut into slices
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