Apple and Brie Stuffed Chicken with Maple Dijon Glaze - cookrisp
Tender chicken filled with tart apple and creamy Brie, finished with a maple Dijon glaze. Elegant flavor in every bite.
Ingredients
- 4 boneless, skinless chicken breasts (6 oz each, 24 oz total)
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
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