Cookwith - Caramelized Maple Dijon Chicken with Sweet Potato Crispies

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tbsp Dijon mustard
• 2 tbsp pure maple syrup
• 1 tbsp olive oil, plus extra for pan
• 1 tbsp apple cider vinegar
• 1 1/2 tsp kosher salt, divided
• 1/2 tsp freshly ground black pepper, divided
• 1/2 tsp smoked paprika
• 2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
• 1/2 cup panko breadcrumbs
• 1/4 cup chopped pecans
• 1/4 cup finely grated Parmesan cheese
• 2 tsp light brown sugar
• 1/2 tsp ground cinnamon
• 1/4 cup Greek yogurt (plain, 2% or nonfat)
• 1 tbsp chopped fresh parsley (optional)