Sheet Pan Pineapple Chicken | Recipe Cart
Export 12 ingredients for grocery delivery Step 1 Preheat oven to 375℉ and line a large sheet pan with parchment paper, set aside.
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 4 Chicken Breasts boneless + skinless
- 4 Pineapple Rings
- 2 cups Broccoli Florets steamed (or can be roasted alongside the chicken)
- 2 cups Cauliflower Florets steamed (or can be roasted alongside the chicken)
- 2 cups Long Grain White Rice steamed
- 1/4 cup Mozzarella Cheese shredded
- 3 Tbsp. Avocado Oil
- 2 Tbsp. Grated Parmesan
- 1 tsp. Hungarian Paprika
- 1 tsp. Garlic Granules or powder
- 1 tsp. Dried Oregano
- 1 tsp. Dried Basil
- 1/2 tsp. Himalayan Pink Salt
- 1/4 tsp. Ground Black Pepper
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