Hawaiian Chicken Sheet Pan Recipe

Ingredients

• 4 pcs boneless skinless chicken thighs (about 500g)
• 3 tbsp soy sauce (low-sodium)
• 2 tbsp pineapple juice (from canned or fresh)
• 1 tbsp rice vinegar
• 1 tbsp 1.5 brown sugar
• 1 tbsp sesame oil (toasted)
• 2 cloves garlic (minced)
• 1 tsp fresh ginger (grated)
• 1/4 tsp crushed red pepper flakes (optional, for mild heat)
• 1 cup red bell pepper (sliced)
• 1 cup yellow bell pepper (sliced)
• 1 cup green bell pepper (sliced)
• 1 cup red onion (sliced)
• 1 1/2 cups pineapple chunks (fresh or canned, drained)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp sesame seeds (toasted)
• 2 tbsp green onions (sliced)