Hoisin Burgers | Recipes | Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 680g ground chuck beef
- 4 burger buns, cut in half
- 1 English cucumber thinly sliced
- 1 cup red onion, sliced
- salt and pepper
- ¼ cup Lee Kum Kee Hoisin Sauce
- 1/2 cup Lee Kum Kee Sriracha Mayo
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