Pork Banh Mi Burger | Recipes | Lee Kum Kee Home USA
Give a twist on the classic pork banh mi sandwich -- season the pork with Hoisin Sauce and Sriracha, with creamy Sriracha Mayo as the spread, and replace the baguette with some burger buns!
Keywords
- Lee Kum Kee
Ingredients
- 1 lb. ground pork
- 1/4 cup finely chopped fresh basil
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 3 green onions, finely chopped
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 tsp. cornstarch
- 1 tsp. Lee Kum Kee Coarse Ground Black Pepper
- 4 brioche buns, toasted
- cucumbers, to taste
- fresh jalapeños, sliced, to taste
- cilantro, to taste
- pickled veggies, to taste
- Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), to taste
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