Hoisin Barbecue Hot Dog | Fusion Recipe | Lee Kum Kee Canada

Ingredients

• 8 hot dogs
• 8 hot dog buns
• julienned or sliced cucumber
• chili powder, optional
• 1/3 cup barbecue sauce
• 1/3 cup Lee Kum Kee Hoisin sauce
• 3 Tbsp. Lee Kum Kee Sriracha Chili Sauce
• 1, 5 cm piece of peeled ginger, cut into thin matchsticks or finely grated
• 8 scallions thickly sliced
• 2 garlic cloves finely grated
• 1 Tbsp. Lee Kum Kee Pure Sesame Oil
• 1 tsp. finely grated lime zest
• 2 tsp. fresh lime juice
• salt