Vegetarian Meatballs

Ingredients

• 3 cups Carnaroli rice, cooked al dente
• 1 cup barley, cooked al dente
• 2 eggs, beaten
• ½ cup vegetable stock
• 1 cup ground flaxseed
• 1 medium onion, finely chopped
• 2 cloves garlic, pressed
• 1 spring onion, chopped
• 1 tablespoon dried dill
• ½ teaspoon turmeric
• A pinch of saffron (optional)
• Bunch of parsley, roughly chopped
• Salt and black pepper for seasoning
• 2 tablespoons extra virgin olive oil