Fish Stew – Clubfoody Style Recipe

Name: Fish Stew – Clubfoody Style Recipe
Total time: 47 min
Ingredients: 2 tbsp Olive oil; 1 cup Onions, diced; 1 cup Celery, diced; to taste Ground sea salt; to taste Freshly ground black pepper; 1 cup Red peppers, diced; 1 cup Yellow peppers, diced; 1 tbsp Pressed garlic; 1 tbsp Tomato paste; 1 can (400g) Diced tomatoes, canned; 1 tbsp Fresh chopped thyme; 1 tbsp Smoked paprika; 1/2 tsp Red pepper flakes; 1 bottle (237ml) Clam juice; 2 cups (470ml) Chicken broth; 1 cup (237ml) Dry white wine; 1 tbsp Capers; 1 1/2 lbs (680g) White fish (e.g., cod, haddock, tilapia), cut into 1-inch pieces; for garnish Fresh chopped parsley

fullmeals.com

This quick and easy fish stew is packed with flavor and perfect for a weeknight meal. It features tender white fish simmered in a rich tomato-based broth…

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Ingredients

2 tbsp Olive oil
1 cup Onions, diced
1 cup Celery, diced
to taste Ground sea salt
to taste Freshly ground black pepper
1 cup Red peppers, diced
1 cup Yellow peppers, diced
1 tbsp Pressed garlic
1 tbsp Tomato paste
1 can (400g) Diced tomatoes, canned
1 tbsp Fresh chopped thyme
1 tbsp Smoked paprika
1/2 tsp Red pepper flakes
1 bottle (237ml) Clam juice
2 cups (470ml) Chicken broth
1 cup (237ml) Dry white wine
1 tbsp Capers
1 1/2 lbs (680g) White fish (e.g., cod, haddock, tilapia), cut into 1-inch pieces
for garnish Fresh chopped parsley