Fish Stew – Clubfoody Style Recipe – Fullmeals
This quick and easy fish stew is packed with flavor and perfect for a weeknight meal. It features tender white fish simmered in a rich tomato-based broth…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullmeals.com.
Ingredients
- 2 tbsp Olive oil
- 1 cup Onions, diced
- 1 cup Celery, diced
- to taste Ground sea salt
- to taste Freshly ground black pepper
- 1 cup Red peppers, diced
- 1 cup Yellow peppers, diced
- 1 tbsp Pressed garlic
- 1 tbsp Tomato paste
- 1 can (400g) Diced tomatoes, canned
- 1 tbsp Fresh chopped thyme
- 1 tbsp Smoked paprika
- 1/2 tsp Red pepper flakes
- 1 bottle (237ml) Clam juice
- 2 cups (470ml) Chicken broth
- 1 cup (237ml) Dry white wine
- 1 tbsp Capers
- 1 1/2 lbs (680g) White fish (e.g., cod, haddock, tilapia), cut into 1-inch pieces
- for garnish Fresh chopped parsley
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