Chilled Maine Lobster with Orange & Basil Vinaigrette - Recipe
This recipe for Chilled Maine Lobster is energized with both orange and basil, for a savory, citrusy flare everyone can enjoy.
Ingredients
- Maine Lobster Meat 1 POUND COOKED, CUT INTO 1-INCH PIECES
- Shallots 1 TABLESPOON MINCED
- Fresh Basil 2 TABLESPOONS CHOPPED
- Fresh Parsley 1 TABLESPOON CHOPPED
- Salt ½ TEASPOON
- Olive Oil 2 TABLESPOONS
- Fresh Orange Juice 2 TABLESPoons
- Fresh Lime Juice 1 TABLESPOON
- Dijon Mustard ¼ TEASPOON
- Avocado 1 RIPE, PEELED AND DICED
- Radishes 3, THINLY SLICED
- Butter Lettuce 1 HEAD, TORN, FOR SERVING (RED OR GREEN)
- Kosher Salt Black Pepper FRESHLY GROUND
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