Maine Lobster Salad with Avocado, Grapefruit, and Tarragon Vinaigrette - Recipe

Ingredients

• Maine Lobster BOILED AND SHELLED 1 EA. DICE TAIL ¼-INCH
• Tarragon MINCED 1 TBSP.
• Celery DICED FINE ¼ CUP
• Scallion MINCED 2 TBSP.
• Green Apples DICED FINE 3 TBSP.
• Boston Lettuce CLEANED 1 HD.
• Grapefruit SUPREMES 2 EA.
• Avocado PEELED, SLICED 2 EA.
• Garlic Clove MINCED FINE 1 EA.
• Kosher Salt ½ TSP.
• Tarragon Aioli (RECIPES FOLLOWS) ½ CUP
• Olive Oil AS NEEDED
• Tarragon Aioli Egg Yolk 1 EA.
• Water 1 TBSP.
• Lemon Juice AS NEEDED
• Olive Oil ½ CUP
• Apple Cider Vinegar 1 TBSP.