Oven-Baked Potato Schnitzels with Yellow Cheese and Ham
Don`t be shy to grab a second schnitzel or even a third - we know how delicious they are. Enjoy the oven-baked potato schnitzels with yellow cheese and
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Cooking tools:
- Grater
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Parchment paper
- Baking sheet
- Oven
- Stove
- Pot
Ingredients
- potatoes - 1.8 lb (800 g)
- onions - 1 grated
- salt - to taste
- parsley
- savory herb
- black pepper
- white cheese - 1.8 oz (50 g) crumbled
- yellow cheese - 1.8 oz (50 g) cut into small cubes
- ham - 2 slices, cut into small cubes
- eggs - 2
- breadcrumbs - 2 tbsp.
- oil
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