Delisch Creamy, Walnutty and Garlicky Spaghettini | VegWeb.com, The World's Largest Collection of Ve
200 g or 1/2 lb tomatoes - baked, peeled and grated w/ 2 tablespoon basillicum (basil) 2 tablespoon olive oil 1 cup walnuts 250-300 g or cup 3/4 lb cream schmeese (dairy free) 1 teaspoon balsamic...
Ingredients
- 200 g or 1/2 lb tomatoes - baked, peeled and grated w/ 2 tablespoon basillicum (basil)
- 2 tablespoon olive oil
- 1 cup walnuts
- 250-300 g or cup 3/4 lb cream schmeese (dairy free)
- 1 teaspoon balsamic vinegar
- salt to taste
- red pepper powder (sweet or hot acc. to personal preference)
- pine nuts (optional)
- 2-3 cloves garlic
- 100g or 1/4 lb spaghettini
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