Spaghetti Bolognese | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, chopped
• 1/2 red onion, chopped
• 2 portobello mushroom caps, chopped into 1 inch cubes
• 2 tablespoons Italian seasoning
• 1 18 oz can lentils, drained
• 1 22 oz can tomato sauce
• spaghetti (or your favourite pasta)