Butternut Squash Filled with Spinach and Ricotta - Tinicum CSA in Bucks County

Name: Butternut Squash Filled with Spinach and Ricotta - Tinicum CSA in Bucks County
Ingredients: 1 medium or large butternut squash; 1 egg; 2 tablespoons and 4 tablespoons coarsely grated Parmigiano Reggiano cheese, divided; 2 tablespoons heavy cream or milk; 1/2 cup whole milk ricotta cheese; 1/2 teaspoon coarse salt; 1/8 teaspoon freshly ground black pepper; pinch of nutmeg; chopped spinach, see note below; 1 tablespoon canola oil

www.tinicumcsa.com

I have used this recipe many times since my mom pointed it out to me, and it has always been very well received. It’s really not at all difficult, and it seems to impress people at parties....

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinicumcsa.com.

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Ingredients

1 medium or large butternut squash
1 egg
2 tablespoons and 4 tablespoons coarsely grated Parmigiano Reggiano cheese, divided
2 tablespoons heavy cream or milk
1/2 cup whole milk ricotta cheese
1/2 teaspoon coarse salt
1/8 teaspoon freshly ground black pepper
pinch of nutmeg
chopped spinach, see note below
1 tablespoon canola oil