Butternut Squash Ravioli - Female Foodie
These homemade butternut squash ravioli are filled with creamy ricotta and roasted squash—perfect for a cozy yet vibrant pasta night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.femalefoodie.com.
Ingredients
- 2 ¾-3 cups butternut squash (cubed)
- 1 tablespoon extra virgin olive oil
- Diamond kosher salt (to taste)
- fresh cracked black pepper (to taste)
- 3/4 cup ricotta cheese (whole milk)
- 3/4 cup parmigiano reggiano (finely grated)
- 1/8 teaspoon nutmeg (optional**)
- 1 large egg
- 300 grams all-purpose flour (plus extra for dusting and shaping)
- 4 large eggs (room temperature)
- 1/2 cup unsalted butter
- 1 teaspoon fresh thyme leaves
- parmigiano reggiano (for serving)
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