Andrea Buckett's Butternut Squash Steaks with Creamy Spinach and Sausage Recipe

Ingredients

• 1 large Butternut squash
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• ¼ teaspoon cayenne pepper
• Salt and pepper
• 1 tablespoon olive oil
• 2 shallots, thinly sliced
• 2 italian sausages, removed from the casing
• 8 oz fresh spinach leaves
• 1 teaspoon ground coriander
• 1 cup heavy cream
• ¼ cup raisins
• ¼ cup green olives
• ¼ cup toasted green pumpkin seeds
• Zest of ½ a lemon