Rhubarb Oatmeal Cake - Grit
Rhubarb season calls for cake!
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Ingredients
- 3 tablespoons butter
- 2 cups fresh rhubarb, cut into 1-inch pieces
- 1/4 cup granulated sugar
- 1-1/4 cups oatmeal, ground (use a food processor to achieve a fine, flour-like consistency)
- 2 tsp baking powder
- Pinch of salt
- 1/2 cup butter
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 3/4 cup milk (you can use almond milk if you prefer)
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