Fresh Artichoke Salad - Lancaster County Magazine

Name: Fresh Artichoke Salad - Lancaster County Magazine
Ingredients: 6 Artichokes , fresh, trimmed, quartered, chokes removed; To Taste: Juice of 3 or 4 Lemons; 2 Tbsp. Dijon Mustard; 2 Tbsp. White Wine Vinegar; 1 tsp. Shallots, fresh, minced; 1/2 tsp. Thyme , fresh, leaves of; 6 Tbsp. Olive Oil; 1 tsp. Chives , minced, fresh; 1 tsp. Parsley , fresh, minced; To Taste: Garlic Salt Seasoning; To Taste: Black Pepper , freshly ground; 1 cup Radishes , assorted, including watermelon radish, if available, thinly sliced; 1 bunch Hydroponic Watercress , trimmed; 4 Eggs , hard-boiled, peeled, quartered

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Fresh artichokes simmered in lemon-infused water paired with zesty mustard-herb vinaigrette, crisp radishes, and creamy egg for a hearty spring salad.

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Ingredients

6 Artichokes , fresh, trimmed, quartered, chokes removed
To Taste: Juice of 3 or 4 Lemons
2 Tbsp. Dijon Mustard
2 Tbsp. White Wine Vinegar
1 tsp. Shallots, fresh, minced
1/2 tsp. Thyme , fresh, leaves of
6 Tbsp. Olive Oil
1 tsp. Chives , minced, fresh
1 tsp. Parsley , fresh, minced
To Taste: Garlic Salt Seasoning
To Taste: Black Pepper , freshly ground
1 cup Radishes , assorted, including watermelon radish, if available, thinly sliced
1 bunch Hydroponic Watercress , trimmed
4 Eggs , hard-boiled, peeled, quartered