Artichoke Salad - Italian recipes by GialloZafferano
The artichoke salad is a spring side dish seasoned with a citronette, perfect to accompany meat or fish main courses.
Ingredients
- Artichokes (approximately 6) 2.2 lbs
- Grana Padano PDO cheese 1.4 oz
- Lemons for the acidulated water 1
- Lemon juice 2 tbsp
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil 4 ½ tbsp
- Extra virgin olive oil to taste
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