Gingered zucchini marmalade | Canadian Goodness

Gingered zucchini marmalade | Canadian Goodness

dairyfarmersofcanada.ca

This is the Gingered zucchini marmalade recipe.

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

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Cooking tools:

  • Stainless steel saucepan
  • Microplane
  • Peeler
  • Paring knife
  • Cheesecloth
  • Butcher's twine
  • Blender
  • Food processor
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Grater
  • Immersion blender
  • Stove
  • Refrigerator
  • Spoon
  • Wooden spoon
  • Airtight container
  • Mixing bowl

Ingredients

  • 2 cups (500 mL) zucchini finely diced
  • 1 orange
  • 1 lemon
  • 2 tbsp (30 mL) fresh ginger peeled and grated
  • 1 apple cored and cut into quarters
  • 2 cups (500 mL) sugar

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