Zucchini Marmalade
Turn your zucchini surplus into a sweet treat! This Zucchini Marmalade, with a touch of lemon and ginger, pairs perfectly with warm scones and disappears fast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Stockpot
- Stove
- Wooden spoon
- Ladle
- Mason jar
- Canning pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Spoon
- Kitchen timer
Ingredients
- 2 pounds zucchini, washed and grated
- 1 teaspoon grated lemon peel
- juice from 1/2 lemon
- 1 can (13 ounces) crushed pineapple, drained
- 1 package (1-3/4 ounces) powdered fruit pectin
- 5 cups sugar
- 2 tablespoons finely chopped crystallized ginger
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