Gingered Zucchini Marmalade - Restaurant Association of Nova Scotia
Ingredients: 5 cups (1.25 L) shredded zucchini (about 4 medium) 2 oranges, thoroughly washed 2 lemons, thoroughly washed 2 to 3 inches (5 to 7 cm) ginger root,
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Cooking tools:
- Canning pot
- Cheesecloth
- Butcher's twine
- Microplane
- Grater
- Mason jar
- Ladle
- Peeler
- Chef's knife
- Cutting board
- Paring knife
- Saucepan
- Stove
- Oven
- Baking sheet
- Wooden spoon
- Measuring cup
- Kitchen timer
Ingredients
- 5 cups (1.25 L) shredded zucchini (about 4 medium)
- 2 oranges, thoroughly washed
- 2 lemons, thoroughly washed
- 2 to 3 inches (5 to 7 cm) ginger root, peeled and grated
- 1 tart apple (Gravenstein is good), cored and shredded
- 4 cups (1 L) granulated sugar
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