Mom's Pecan Pie

Name: Mom's Pecan Pie
Ingredients: 3 cups flour; 1 teaspoon salt; 1 cup shortening; ½ cup liquid made up of 1 egg and 1 teaspoon distilled white vinegar and the rest water; 3 eggs; 2/3 cup sugar; ½ teaspoon salt; 1/3 cup unsalted butter, melted; 1 cup dark corn syrup; 1 cup pecan halves; 1 single pie crust

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This pie really is a breeze. Once the crust is rolled out and fitted into the pie pan, the filling takes a mere five minutes to whip up and pour in.

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Ingredients

3 cups flour
1 teaspoon salt
1 cup shortening
½ cup liquid made up of 1 egg and 1 teaspoon distilled white vinegar and the rest water
3 eggs
2/3 cup sugar
½ teaspoon salt
1/3 cup unsalted butter, melted
1 cup dark corn syrup
1 cup pecan halves
1 single pie crust