Fruit-on-the-Bottom Tapioca Pudding Recipe | Epicurious
Beneath a creamy layer of tapioca pudding lurks a silky strawberry base. Ground fennel seeds perk up the flavor of the fruit.
Keywords
- pudding
- fruit dessert
- tapioca
- strawberry
- breakfast
- brunch
- gluten free
- nut free
- vegetarian
- easy
- quick
- simmer
- food processor
- summer
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 cups water
- 1/3 cup small tapioca pearls
- 1 cup heavy cream
- 6 tablespoons sugar, divided
- 1 teaspoon fennel seeds
- 1 quart strawberries, trimmed and coarsely chopped
- Equipment: an electric coffee/spice grinder or a mortar and pestle
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