Gnocchi with Asiago-style cheese, Rapini and Pancetta | Canadian Goodness

Ingredients

• Gnocchi with Asiago-style cheese
• Rapini and Pancetta
• 2 1/4 lbs (1 Kg) homemade or store-bought gnocchi
• 1 pkg (525 g) rapini washed and cut into 2-inch (5 cm) pieces
• 5 oz (150 g) diced pancetta
• 1 large onion chopped
• 4 minced cloves garlic
• 1/2 cup (125 mL) white wine
• 3/4 cup (180 mL) shredded Canadian Asiago-style cheese
• Salt and freshly ground pepper to taste
• Homemade Gnocchi with Asiago-style cheese
• 2 1/4 lbs (1 Kg) whole Idaho potatoes unpeeled
• 2 eggs
• 2 cups (500 mL) all-purpose flour
• 1 tsp (5 mL) salt