Pan-Roasted Tomato and Ricotta Gnocchi | Canadian Goodness
Tender potato gnocchi make a nice change from the usual pasta. This quick sauce, capturing ripe tomatoes and fresh Canadian Ricotta cheese and cream with a hit of fresh basil is simple perfection.
Ingredients
- 1 lb (450 g) gnocchi
- 1 tbsp (15 mL) butter
- 4 cups (1 L) grape tomatoes or cherry tomatoes
- 3 cloves garlic minced
- 3/4 cup (180 mL) Canadian Ricotta cheese
- 1 cup (250 mL) 10 % cream or 18 % cream
- Salt and pepper to taste
- 2 tbsp (30 mL) chopped fresh basil
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