Master Palak Paneer At Home: The Ultimate Dinner Favourite
Learn how to make authentic Palak Paneer at home with this simple step-by-step guide. From blanching spinach to balancing spices, discover the traditional method that brings out its earthy taste and...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Stove
Ingredients
- 500 gms Spinach leaves (1 bunch, blanched → 130 gms after squeezing)
- 1½ tbsp Oil
- 2 tbsp Butter
- 1 tsp Cumin seeds
- ¾ tbsp Garlic (chopped)
- ¾ tbsp Ginger (chopped)
- 1 no Green chilli (chopped)
- 2 tbsp Onion (chopped)
- ½ tsp Cumin powder
- 1 tsp Red chilli powder
- 200 gms Paneer cubes
- 2–3 tbsp Fresh cream
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