Palak Paneer Recipe Home Cooking (English) - Embracing the Essence
In the realm of Indian cuisine, certain dishes evoke nostalgia, and Palak Paneer is undoubtedly one such creation. This beloved North Indian delicacy, adorned with the richness of spinach and the...
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Ingredients
- 250g Paneer (cottage cheese), cubed
- 300g Spinach (palak), washed and chopped
- 2 tablespoons Oil or Ghee (clarified butter)
- 1 teaspoon Cumin seeds
- 1 Onion, finely chopped
- 3-4 Garlic cloves, minced
- 1 Green chili, finely chopped (optional)
- 1-inch Ginger, grated
- 2 Tomatoes, pureed
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Garam masala
- Salt to taste
- 1/2 teaspoon Kasuri Methi (dried fenugreek leaves)
- Fresh cream for garnish (optional)
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