Wintry vegetable crumbles - Good Food Middle East

Ingredients

• 400ml vegetable stock
• 450g celeriac, peeled and diced
• 3 carrots, peeled and diced
• 3 small sweet potatoes, peeled and diced
• 2 leeks, sliced
• 200ml tub crème fraîche
• 2 tbsp plain flour
• 1 tbsp wholegrain mustard
• 1 tsp thyme leaves
• 50g butter, diced
• 50g plain flour
• 50g ground almonds
• 50g parmesan, grated
• 25g flaked almonds