Wintry vegetable crumbles recipe | Good Food

Ingredients

• 400ml vegetable stock
• 450g celeriac peeled and diced
• 3 carrots peeled and diced
• 3 small sweet potatoes peeled and diced
• 2 leeks sliced
• 200ml tub crème fraîche
• 2 tbsp plain flour
• 1 tbsp wholegrain mustard
• 1 tsp thyme leaves
• 50g butter diced
• 50g plain flour
• 50g ground almond
• 50g parmesan grated
• 25g flaked almonds