Winter crunch salad - Good Food Middle East

Ingredients

• 1 x 170g ready-to-bake garlic bread
• 2 heads of chicory
• 2 celery sticks, cut into thin diagonal slices
• 1 bunch of radishes, trimmed and quartered
• 50g shelled walnuts or pecans, toasted and roughly chopped
• 2 red-skinned eating apples, cored and cut into slim wedges
• 175g Stilton (or any leftover cheese)
• 4-5 tbsp ready-made honey and mustard dressing, to serve