Special Peppersteak Recipe | Recipes | nat.io

Ingredients

• 1.5 lbs (680g) beef sirloin or flank steak, thinly sliced against the grain
• 2 tbsp coconut aminos (or low-sodium soy sauce)
• 1 tbsp avocado oil
• 1 tsp baking soda (tenderizer)
• 1 tsp freshly ground black pepper
• ½ tsp salt
• 1 large green bell pepper, sliced into strips
• 1 large red bell pepper, sliced into strips
• 1 medium yellow onion, sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• ½ cup beef broth (low sodium)
• 3 tbsp coconut aminos (or low-sodium soy sauce)
• 1 tbsp rice vinegar
• 1 tsp fish sauce (optional, for umami depth)
• 1 tbsp toasted sesame oil
• 2 tsp freshly ground black pepper (adjust to taste)
• ¼ tsp xanthan gum (for thickening)
• 2 tbsp avocado oil, divided
• 1 tbsp butter (optional, for richness)
• 2 green onions, sliced diagonally for garnish